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M E N U
APPETIZERS
Calamari deep-fried in home-style batter with old-fashioned sauce.
Shrimps sauteed with our secret "Riverboat" spices.
Deep-fried spicy chicken wings with blue cheese dressing. Served with cucumber and carrots.
Button mushrooms in spicy garlic and pepper sauce.
Deep-fried baby shrimps with sherry wine sauce.
Scandinavian smoked salmon in capers and horseradish sauce. Served with fresh greens.
Fresh mussels in a sauce of white wine, mustard and cream.
Our famous loaf of onion rings deep-fried in a tasty batter.
The traditional Cajun dish of steamed rice topped with a savory stew of red beans, sausage, smoked ham and spices.
Two green peppers stuffed with sauteed crabmeat in garlic butter, celery and Cajun, spices with bread crumbs and butter then baked. Served on a bed of sliced carrots and cabbage.
For a refreshingly different appetizer.
The traditional oyster dish. Baked fresh, topped with spinach, onions, sour cream and cheese. Served in the shells on a bed of mashed potatoes
Steamed fresh oysters, smothered in a roux and white wine sauce, topped with crabmeat and cheese, then baked. Served in the shells on a bed of mashed potatoes
The famous Australian favorite of delicious, plump oysters simmered in premium Worcestershire sauce & finished with grilled bacon
Oysters in half-shell, cooked with eggplant and spices, topped with hot tomato salsa and baked. Served on a bed of mashed potatoes
SALAD
All our greens are sterilized and bacteria free
Tossed greens adorned with shredded cheese, ham, chicken and hard-boiled eggs with your choice of dressing.
Crispy lettuce in creamy mustard , garlic-anchovy dressing.
The classic salad with black olives, feta cheese and an authentic vinaigrette a la Grecque.
A mixture of organic greens and fresh vegetables with your choice of dressing.
SOUP
Traditional onion soup covered with croutons and mozzarella cheese.
The world famous New Orleans soup overflowing with shrimps, crab, mussels and fish.
Thick and creamy, packed with clams. Our house specialty.
Thick and creamy with chunks of lobster.
Thick beans and vegetables liberally mixed with smoked chicken. A very famous and extremely tasty New Orleans favorite. A Louisiana specialty.
SPECIALTIES
JAMBALAYA
A highly seasoned Cajun-Creole specialty, the name derives from the French "jambon" which means ham the African "ya" meaning rice. The French words "a la" means on the top, which give Jambalaya, our house specialty.
CHICKEN, PORK AND SAUSAGE - 295
SEAFOOD - 325
Shrimps, crab, mussels and fish
Tender Leg of Pork, simmered in a black-eyed peas and vegetable sauce. Served with hot corn bread.
A world-famous Greek dish. Slices of eggplant, Sauteed together with ground beef in butter. garlic and tomato puree Topped with white sauce and cheese, then baked.
RIBS
All ribs dishes are served with your choice of French fries or baked potato and corn on the cob.
A slab of succulent baby back ribs with our secret recipe BBQ sauce. Our house specialty.
A mouth-watering combo of our famous baby back ribs, chicken and sausage.
Something different! Blackened baby back ribs, slow oven-cooked, Then seared on a red-hot skillet with New Orleans famous spices. Served with Cajun rice and corn on the cob A completely different and more exotic taste than our regular BBQ ribs.
DELICIOUS BBQ COMBINATIONS
NEW ORLEANS PORK SPECIALTIES
Pan-fried pork chops sauteed in butter and shallots, topped with gravy and mushrooms. Served with roast potato and vegetables
Pan-Fried pork chops with brown garlic butter sauce, topped with tomato wedge. Served with roasted potatoes.
Pork filet wrapped in bacon and cheese, breaded and fried. Serve with French fries and gravy sauce.
STEAK & BEEF
Our Tender and juicy steaks are served with vegetables, gravy on the side and your choice of either French fries, baked or mashed potatoes. Blackened are served with Cajun rice and vegetables.
Imported Filet Mignon grilled or blackened. Your choice of black pepper or mushroom sauce.
A thick, juicy and tasty imported filet for those with a hearty appetite.
Top quality imported New York cut steak - especially good "blackened".
Imported tender rib eye, grilled the way you like it.
A large, juicy slab of a top quality imported beef; cut for the hearty appetite.
Two pan-fried imported tenderloins topped with our special Riverboat sauce and shrimps.
Two pan-fried imported tenderloins smothered with red wine and hot peppercorn sauce.
Another Greek specialty. Chunks of Tender beef filet, marinated, skewered and grilled, served with rice and vegetables
SEAFOOD
Fresh salmon filet, blackened and served with lemon butter sauce, Cajun rice and vegetables.
A succulent salmon filet topped with an orange glaze. Served with saffron rice and vegetables.
Grilled filet of Norwegian salmon topped with salsa. Served with linguini pasta, sauteed in butter and garlic.
The classic Cajun/Creole shrimp dish in a delicious creamy etouffee sauce. Served with a rainbow of steamed rice and a selection of vegetables.
Deep-fried shrimps wrapped in bacon with and tomato sauce and a fresh mango on the side. Served with plain rice.
Pan-fried snapper covered in a tangy sauce of tomatoes, capers and white wine. Served with rice and vegetables
Fresh lobster in a mustard cream sauce topped with mozzarella cheese and baked. Served in a pineapple boat with baked potato and vegetables.
Chunks of lobster, simmered in milk, onions and peppercorns. Sauteed in a rich cream sauce, topped with cheese, then baked. Served with French fries & tossed green salad.
Baby Prawns, smothered in onion wine cream sauce. Served in a mound of white rice and topped with Cajun baked fish fillet.
DOWN HOME CHICKEN
Two skewers of grilled, boneless, marinated chicken served with pasta in a delicious pomodoro sauce.
Smoked and grilled half chicken served with our special BBQ sauce, French fries and corn on the cob.
Chicken filet served with Cajun rice and vegetables. A zesty New Orleans specialty.
Grilled skinless breast of chicken, wrapped with bacon, topped with mushrooms and cheese, then baked and served with buttered rice and vegetables.
SPECIAL COMBINATIONS
Petite blackened filet mignon served with two lobsters, Cajun rice and vegetables.
Fresh filet of red snapper, salmon, spicy lobster and king tiger prawns. Served with Cajun rice and vegetables.
Slices of red snapper, breaded and deep-fried and served in a heap of French fries, coleslaw, beans and three sauces.
PASTA
Topped with a hearty red meat sauce.
With butter, cream, ham and Parmesan cheese.
Spaghetti & meatballs in a spicy pomodoro sauce topped with Parmesan cheese.
A unique dish of linguine & mixed seafood served in a bowl carved out of a loaf bread. Deliciously different.
The world famous New Orleans dish. Barbecued shrimp, sauteed in a mixture of Riverboat spices
CNO's EXTRA SPECIAL CREATIONS
Extra Special Prawns
Two large fresh ocean prawns, grilled then surrounded with a delicate apricot brandy sauce.
Two large fresh ocean prawns, grilled then surrounded with a delicate citrus sauce.
Homemade Ravioli ... especially for you!
With white wine pumpkin cream sauce.
Your choice of white wine cream/herbal sauce or CNO's Mediterranean Sauce.
Your choice of white wine cream/herbal sauce or CNO's Mediterranean Sauce.
FIESTA FILIPINA . . . MABUHAY!
The Philippine’s most famous dish. Chicken, pork or a combination of both smothered in garlic, vinegar, soy sauce and spices. Served with steamed rice.
Tamarind-based soup with radish, morning glory, okra, tomatoes and onions. Served with steamed rice
Pieces of chicken sauteed in garlic, onion and ginger then simmered with vegetables. Served with steamed rice
Deep-fried pork knuckles marinated in seasoning. A tasty Filipino favorite. Served with rice
Stir fried noodles, mixed sauteed vegetables, chicken or pork pieces & seasoned. A very popular Filipino dish.
Extra Special Side Orders
Slices of pumpkin seasoned with cinnamon & nutmeg then sauteed in virgin olive oil. Served on a bed of crispy-fried basil leaves.
VEGETARIAN ADVENTURE
The term "Vegan" refers to "strict vegetarians'. Vegans refrain from eating any animal product s, dairy products, egg & honey. Our vegetarian selections are prepared in this manner. But if you are a "Vegetarian" rather than a "Vegan" you have additional selection s which utilizes dairy products and eggs in the recipes.
APPETIZERS
TANGY MUSHROOMS - 150
Button mushrooms in spicy garlic & pepper sauce.
NEW ORLEANS' LOAF OF ONION RINGS - 150
Our famous loaf of onion rings deep-fried in tasty batter.
CHEESE PLATTER - 195
Assorted cheese served with a loaf of our CNO bread.
FRESH VEGETABLES PLATE - 125
Assorted, fresh vegetable served with your choice of catsup, homemade blue cheese or thousand island dip.
LUMPIA - 145
Various fresh vegetables wrapped in a seasoned flour wrapper. Served with your choice of catsup, homemade blue cheese or thousand island dip Your choice of fresh or fried.
SOUPS
PUMPKIN SOUP - 95
Absolutely No Cream! Pureed roasted pumpkin, seasoned in fresh vegetables stock.
BASIL-TOMATO SOUP - 125
Fresh tomato and basil, seasoned in fresh vegetables stock.
GAZPACHO - 145
Our version of Spain's most famous chilled tomato laced with chopped cucumbers, bell peppers & our baked (not fried) croutons
SEAWEED SOUP - 125
Seaweed, sliced tofu & assorted vegetables in vegetable stock.
SALADS
MIXED GREENS SALAD - 150
A selection of various lettuce, parsley and tomatoes with your personal choice of our homemade Italian Blue Cheese or Thousand Island dressings.
CAESAR SALAD - 195
Crispy lettuce in a creamy mustard-garlic dressing. NO egg or anchovy!
GREEK SALAD - 215
The classic salad with black olives, feta cheese & an authentic vinaigrette a la Grecque.
MAIN COURSES
MOUSSAKA - 195
Our vegetarian version of the world-famous Greek dish. Slices of eggplant, bell peppers, onions & other veggies sauteed together in olive oil with tomato puree, herbs & spices - then topped with mashed potatoes & baked.
JAMBALAYA - 225
A Cajun-Creole Specialty! Specially prepared rice seasoned with our imported Cajun spices mixed & topped with lots and lots of veggies. Our house specialty.
PANSIT - 150
A very popular Filipino dish. Stir-fried extra thin rice noodles & mixed veggies seasoned with imported Filipino herbs & spices. Delicious & Habit-forming!
BROCCOLI ROCKEFELLER - 195
CNO's vegetarian version of the famous "Oysters Rockefeller". Chopped broccolis mixed with spinach, onions sour cream -- topped with cheese and served on a bed of mashed potatoes.
EGGPLANT NEW ORLEANS - 175
Eggplant, herbs and spices, topped with hot tomato salsa. Baked & served on a bed of mashed potatoes.
VEGGIE FRIED RICE - 95
We grill our veggies then saute our rice with them --- a new taste to a traditional dish.
PASTAS - 195
Your choice of Penne, Linguine or Spaghetti with your choice of "Chunky Tomato-Vegetable Sauce, Olive oil-basil/herb or Garlic Cream Sauce.
LASAGNA - 175/275
Vegetable lasagna baked WITH or WITHOUT mozzarella & parmesan cheese. Please Specify!
CHEDDAR CHEESE OMELET - 215
SPANISH OMELET - 195
Sauteed veggies smothered with CNO's Mediterranean Sauce (a sauteed combination of tomatoes, olives, onions bell pepper, herbs & spices)
DESSERTS
All our cakes are prepared by our own bakers in our own bakery on the premises.
MISSISSIPPI MUDCAKE - 150
Our house specialty. Rich chocolate fudge cake baked with marshmallows and nuts.
MUDSLIDE - 195
A sumptuous version of the Mississippi cake covered with vanilla ice cream and mint.
APPLE CRUMBLE PIE - 165
Tart apples baked in butter and cinnamon.
APPLE PIE ALA MODE - 195
The apple crumble pie served with vanilla ice cream.
CHERRY or BLUEBERRY CREAM CHEESE CAKE - 175
TIRAMISU - 175
The world famous Italian cheese dessert with coffee-soaked lady fingers.
Flavored with Kahlua liqueur.
CARROT CAKE - 150
ICE CREAM CARROT CAKE - 195
With chocolate ice cream, whipped cream and mint leaves.
SINFULLY RICH CHOCOLATE MOUSSE - 165
DECADENT DOUBLE CHOCOLATE FUDGE PIE - 175
An exotic cross between a very rich chocolate mousse and a thick sweet fudge. Simply delicious.
BANANA SPLIT - 125
ICE CREAM - 95
Two scoops of your choice of vanilla, chocolate, strawberry or coconut flavor.
FRESH FRUIT PLATTER - 115
An attractive array of fresh tropical fruits.
PECAN PIE - 150
• Plus service charge 10%
• We use no MSG
• Due to market fluctuations, prices may change without prior notice.
SparkleServer.net 2006